You can find our pricing options over here
Christie’s Catering offers a variety of menus to fit any theme or style. Here is a look at our menu selections.
Specialty Menus
Other menu selections are available so you can customize the menu for your event. You are welcome to make any changes you desire. Other menu prices vary according to your selection.
Northwest Favorites
- Assorted Tray Passed Appetizers of your choice
- Field Greens with Sliced Pears, Gorgonzola, Candied Pecans and Dried Cranberries
- Christie’s Special Raspberry Vinaigrette
- Assorted Rolls and Sweet Butter
- Caesar Salad with Parmesan Shards, Sourdough Croutons and Crisp Romaine
- Maple Soy King Salmon
- Roasted Sirloin with Tri Color Peppercorn Crust, Carved Tableside
- Reduction of Cabernet and Forest Mushrooms
- Roasted Garlic Buttermilk Potatoes
- Seasonal Vegetable Melange with Basil Aioli
Just Appetizers
- Panko Chicken Strips with Honey Mustard
- Hot Artichoke Spread with Bay Shrimp
- Pesto Cheese Terrine with Focaccia Bread
- Jumbo Prawns
- Vegetables and Dip
- Fresh Fruit Display
- Caesar Salad
French
- Beef Tenderloin with Rich Red Wine Sauce
- Mashed Potatoes with Brie
- Butter Lettuce with Mimosa Dressing
- Green Beans with Endive and Walnuts
- Brie Tartlets with Grand Marnier and Raspberries
- Mushrooms au Gratin
Seafood extravaganza
- Jumbo Prawns
- Smoked Trout Paté
- Oysters Rockefeller
- Salmon Poached in Champagne
- Mussels Barcelona-style
- Crusty Breads
- Crab Cakes
- Purple Potatoes with Sour Cream and Caviar
From Russia with love
- Potato Pancakes with Sour Cream
- Smoked Salmon with Traditional Accompaniments
- Beef Stroganoff
- Poppy Seed Noodles
- Sweet and Sour Red Cabbage
- Black Bread and Sweet Butter
- Green Salad with Russian Dressing
- Baby Carrots
- Red-jacket Potatoes
Holiday Time
- Roast Turkey with Gravy
- Traditional Stuffing
- Sweet Potatoes with Peaches and Cashews
- Bibb Lettuce with Cranberries, Mandarin Oranges and Toasted Walnuts with Raspberry Vinaigrette
- Buttermilk Mashed Potatoes
- Rolls and Butter
- Green Bean Casserole
Ladies Tea Party
- Mini Chicken Croissants
- Chutney and Cream Cheese on Brown Bread
- Deviled Eggs
- Scones, Cream and Jam
- Lemon Curd
- Smoked Salmon and Cucumber Sandwiches
- Stuffed Strawberries
Greek Islands
- Artichoke Antipasto Platter
- Baked Goat Cheese Marinara with Sundried Tomatoes
- Chicken Souvlaki
- Lemon Rice
- Greek Salad
- Stuffed Grape Leaves
- Hummus
- Pita Bread
- Curried Lamb Puffs
Afternoon Luncheon
- International Cheese Display with Dried Fruits and Nuts
- Spinach Salad with Pancetta, Pinenuts and Roasted Red Peppers
- Jumbo Prawns with Spicy Cocktail Sauce
- Sides of Decorated Champagne Poached Salmon
- Fresh Seasonal Fruit Display
- Pasta Salad with Chicken and Chiffonade of Herbs
- Fresh Vegetable Crudite Display
- Skewers of Beef Tenderloin with Dipping Sauces
- Herbed Bernaise, Bloody Mary and Chimichurri
- Assorted Mini Croissant Sandwiches
Middle Eastern Dinner
- Hummus, Tzatsiki and Baba Ghanoush with Pita and Crostini
- Baked Goat Cheese with Sundried Tomatoes
- Greek Salad with Feta and Kalamatas
- Dolmades with Currants
- Baby Lamb Chops marinated in Herbs and Garlic
- Roasted Mediterranean Vegetables with Aioli
- Rice with Lemon and Pinenuts
- Chicken Baked with Kasseri Cheese
- Carrot and Caper Salad
A Touch of New Orleans
- Cajun Style Crawfish
- Fried Alligator with Remoulade
- Artichoke and Crab Dip with Garlic Toasts
- Baked Oysters Rockefeller
- Jambalaya
- Cajun Coleslaw
- Cornbread and Honeybutter
- Pecan Chicken with Sour Cream Sauce
- New Orleans Greens
Mexican Fiesta
- Tortilla Roll Ups with Mango Salsa
- Guacamole and Tri Colored Tortillas
- Fiesta Lime Chicken
- Rice and Black Beans
- Chicken Enchiladas
- Mexican Style Caesar Salad
- Layered Bean Dip
- Oranges Marinated in Grand Marnier and Tequila
- Fresh Seasonal Fruits and Melons
Aloha from Maui
- Ahi Tartare on Cucumbers
- Lomi Lomi Salmon in Phyllo Cups
- Marinated Cucumber Salad with Pickled Ginger
- Roast Pork Luau Style
- Sweet Potato Souffle with Toasted Coconut
- Pineapple Fried Rice
- Sesame Noodle Salad
- Field Greens with Tropical Mango Dressing and Macadamia Nuts
- Stir Fry Pea Pods, Carrots and Onions with Teriyaki Glaze
